Chocolate Lava Cakes
CHOCOLATE LAVA CAKES
Serves 4
4 pieces (squares) semi-sweet baking chocolate
1/2 cup butter
1 cup powdered sugar
2 egg yolks(optional)
6 tablespoons flour
Preheat oven to 425 degrees. Spray 4 custard cups with Pam and place on cookie sheet. Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted. Stir in Sugar until well blended. Whisk in eggs & egg yolks. Stir in flour & divide between cups
Bake 13 - 14 minutes until sides are firm & center is soft. Let stand 1 minute. Invert cakes on dishes & top with whipped cream or Ice cream.
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