GARLIC BREAD(DOMINOS TASTE)
CHEESY GARLIC BREAD
Serves 4
1 tube Pillsbury French bread, unbaked
3 tablespoons melted butter
3/4 cup mozzarella cheese, shredded
3/4 cheddar cheese, shredded
2 tablespoons Romano cheese
1/4 teaspoon dried parsley
Dough: Heat the oven to 375 degrees. Stretch the dough ball into a round, using a rolling pin if desired.
In a small bowl, mix together the melted butter, garlic powder, Romano cheese and parsley flakes.
Brush the dough with half of the butter mixture.
Filling: Sprinkle 1/2 cup mozzarella and 1/2 cup cheddar cheese onto one half of the circle, leaving a couple of inches around the edge. Fold the circle in half, and press the edges together to form a seal. Score the top of the dough to allow venting, creating the lines where you will eventually slice the breadsticks into eight pieces.
Baking: Brush the remaining butter mixture over the top. Bake on a baking sheet for 15 minutes. Top with remaining mozzarella and cheddar, and bake for an additional 5 minutes until cheese is fully melted
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